With bergamot, red fruits, praline, vanilla and patchouli, Nicolas Cloiseau created three rare chocolates, vibrating with the legendary Angel notes.
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When the delicacy of the Caviar meets chocolate while the Vodka imparts its warm notes into the heart of a luscious ganache.
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Nicolas Cloiseau has captured the deliciously surprising notes of this fragrance, blending bergamot, red fruits, praline, vanilla and patchouli, and interpreted its three accords to create three rare chocolates, vibrating with the legendary Angel notes.