Assortment of 20 dark chocolate ganaches.
Bergamot, red fruits, praline, vanilla and patchouli: three chocolates, vibrating with the legendary Angel notes.
A luxurious grand classic of La Maison du Chocolat composed of milk and dark chocolate ganaches and pralinés.
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A striking shoal of multi-colored fish by Nicolas Cloiseau shimmer right before our eyes. Velvety fins, colorful scales, and a touch of frivolity for April Fool’s, will make this Easter a memorable one. Available in our boutiques and online from March 7, 2018.
Discover our new gifts catalog 2017-2018 and contact our dedicated team to select your chocolate corporate gifts.
La Maison du Chocolat, creator of enchanted escapes. From Robert Linxe to Nicolas Cloiseau, discover 40 years of creations