Selection includes Amandas (almonds enrobed in dark or milk chocolate), petits Rochers (milk and dark praliné enrobed with almonds and grilled hazelnuts), and Rochers Suisses (roasted caramelized spilt almonds enrobed in milk and dark chocolate).An irresistible moment of pure gourmandise !
Ingredients : MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin), vanilla natural flavoring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), ALMONDS, HAZELNUTS, sugar, glucose, BUTTER, glazing agents (maltodextrin, lac gum). Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum. Keep in a dry and cool place (18°C / 64°F). May contain peanuts, gluten
Our chocolates are best appreciated at room temperature.