Pure dark ganache squares, full-bodied, the result of a rare blend of Ecuadorian cacao beans. Ideal with coffee, this ganache is one of our most intense pieces.
Shelf life: 2 to 4 weeks.
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : SOY lecithin, vanilla natural flavoring), CREAM, BUTTER, invert sugar. Dark chocolate contains : Cocoa solids 56% minimum. Keep in a dry and cool place (18°C / 64°F). May contain peanuts, nuts, gluten
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.