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Rochers Suisses


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Clusters of roasted and caramelized almond slivers coated with dark or milk chocolate.


Ingredients : ALMONDS, sugar, glucose syrup, cocoa paste, cocoa butter, whole MILK powder, BUTTER, vanilla natural flavoring, emulsifier : SOY lecithin.

Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum

Keep in a dry and cool place (18°C / 64°F)

May contain peanuts, gluten


Our chocolates are best appreciated at room temperature.

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