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Chocolate Bars Collection

     

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Description

Discover our new gift offers! An assortment of 3 dark chocolate bars and 2 milk chocolate bars:

- Akosombo (68% of cocoa), intense and spicy flavor

- Orinoco (60% of cocoa), floral and full-bodied

- Acarigua (56% of cocoa), a delicate, balanced chocolate, with slivers of finely roasted cacao beans

- Monsera (37% of cocoa), a milk chocolate with intense notes of chocolate and delicate flavour of vanilla

- Tolima (37% of cocoa), a milk chocolate with caramel notes featuring deliciously crispy, caramelised puffed rice.

Ingredients

Ingredients :

Akosombo Bar: Cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring. May contain traces of nuts, milk and egg proteins, gluten and peanut. CONTAINS SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC REACTION. Keep in a dry and cool place (18°C / 64°F).


Orinoco Bar: Cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring. May contain traces of nuts, milk and egg proteins, gluten and peanut. CONTAINS SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC. Keep in a dry and cool place (18°C / 64°F).


Monsera Bar: Whole MILK powder, cocoa butter, sugar, cocoa paste, brown sugar, emulsifier (E322 SOY lecithin). May contain traces of nuts, egg proteins, gluten and peanut. CONTAINS MILK, SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC REACTION. Keep in a dry and cool place (18°C / 64°F).


Tolima Bar: Whole MILK powder, cocoa butter, sugar, cocoa paste, brown sugar, crispy biscuits pearls (WHEAT flour, sugar, WHEAT malt, raising agent (E500ii sodium hydrogen carbonate), emulsifier (E322 sunflower lecithin), salt, natural vanilla flavour) 6%, emulsifier (E322 SOY lecithin). May contain traces of nuts, egg proteins and peanut. CONTAINS MILK, WHEAT, SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC. Keep in a dry and cool place (18°C / 64°F).


Acarigua Bar: Cocoa paste, sugar, cocoa butter, cocoa beans splinter 10%, emulsifier (E322 SOY lecithin), vanilla natural extract. May contain traces of nuts, milk and egg proteins, gluten and peanut. CONTAINS SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC. Keep in a dry and cool place (18°C / 64°F).

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. 

DELIVERY OPTIONS AVAILABLE
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