This dark chocolate bar will be indispensable for your pastry and chocolate creations. The pleasure of "Maison-made" is all yours for your culinary adventures crafted with this chocolate couverture. A subtle balance of fine cocoa beans from Africa, Central and South America and the Caribbean.
Ingredients: cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
CONTAINS SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC.
Keep in a dry and cool place (18°C / 64°F).
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.