Dark chocolate bar, origin Ecuador, Ghana, Saint Domingo.
A delicate, balanced chocolate, with slivers of finely roasted cacao beans for an intense chocolate, crunchy sensation.
Ingredients: cocoa paste, sugar, cocoa butter, cocoa beans splinter 10%, emulsifier (E322 SOY lecithin), vanilla natural extract. May contain traces of nuts, milk and egg proteins, gluten and peanut.
CONTAINS SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC.
Keep in a dry and cool place (18°C / 64°F).
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.