Rich dark chocolate lingers on the palate eliciting delicate floral notes. The flavour is perfectly balanced chocolate to rediscover at each and every tasting. An alliance of fine cocoa beans from Africa, Central and South America and the Caribbean.
Meaning of the name: Orinoco (in Spanish « rio Orinoco ») is a river in Venezuela and Colombia in South America.
Ingredients: cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavoring.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
CONTAINS SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC.
Keep in a dry and cool place (18°C / 64°F).
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.