Figurine in dark chocolate. Almond/hazelnut praliné bouchée with caramelized biscuit slivers, topped with a dark chocolate plaque decorated with feathers.
Best before 8 weeks.
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), sugar, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin)), HAZELNUTS, sunflower oil, WHEAT flour, WHEAT MALT flour, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), vanilla natural flavoring), WHEAT starch, salt, natural toffee flavoring, glazing agent (gum arabic), vanilla, spices, colors (E160b, E162).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.