Almonds, pecan nuts and lemon dark chocolate mendiant covered with a milk chocolate plaque.
Best before 8 weeks.
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin)), ALMONDS, pecan NUTS, lemon confit (lemon, sugar, glucose syrup), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), vanilla natural flavoring), glazing agent (gum arabic), colors (E100 curcumin, E160b annatto, E171 titanium dioxide).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts, gluten.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.