Figurine in milk and ivory chocolate. Almond moussé praliné bouchée topped with a plaque of milk chocolate decorated with horns and cowhide spots in chocolate.
Best before 8 weeks.
Ingredients: MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), ALMONDS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), vanilla natural flavoring), sugar, glucose syrup, HAZELNUTS, whole MILK powder, WHEAT flour, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), BUTTER, glazing agent (gum arabic), vanilla pod, vanillin, salt, colors (E160b), BARLEY MALT extract, natural flavouring.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.