Figurine in dark chocolate. Bouchée made of pure hazelnut moussé praliné with slivers of crispy crêpe topped with a dark chocolate square, decorated with ears and shavings in chocolate.
Best before 8 weeks.
Ingredients: dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), sugar, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), HAZELNUTS, WHEAT flour, glucose syrup, BUTTER, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), vanilla natural flavoring), skimmed MILK powder, salt, glazing agent (gum arabic), BARLEY MALT extract, vanillin, vanilla natural flavoring, colors (E160b, E162).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.