Freshness, fruity and surprising! Gift box filled with fruity dark chocolate ganaches
- Andalousie: dark chocolate ganache with South of France lemon zest and lemon cream
- Maracuja: dark chocolate ganache with fresh passion fruit juice and pulp
- Chiberta: dark chocolate ganache infused with orange zests and blended with orange cream
- Salvador: dark chocolate ganache with raspberry pulp from France.
Shelf-life: 10 to 26 days
Prix au kilo: €186.21/kg.
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (SOY lecithin)), passion fruit pulp and juice, raspberry (fruit, concentrate juice), BUTTER, invert sugar, sweetener (sorbitol), orange (concentrate juice, fruit, peels, essential oil), sugar, mango pulp, glucose syrup, dextrose, lemon (peels, fruit, concentrate juice, essential oil), strawberry powder, acidity regulator (citric acid), natural flavorings (raspberry, lemon), colors (E100, E160b, beetroot juice powder).
Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C/64°F).
May contain peanuts, nuts, gluten.
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.
When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.