Assortment with three flavours:
-Cassis: blackcurrant ganache and blackcurrant pepper.
-Yuzu: Yuzu ganache, Sansho pepper.
-Caramel Toffee: caramel ganache with vanilla and Guérande fleur de sel.
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), cocoa powder, CREAM, blackcurrant puree, sugar, BUTTER, whole MILK, colors (E100 curcumins, beetroot powder), glucose syrup, invert sugar, juice (yuzu, pomelo), salt, sansho berries, strawberry powder, vanilla pods, blackcurrant buds
Dark chocolate contains : Cocoa solids 56% minimum
Keep in a dry and cool place (18°C / 64°F)
May contain peanuts, nuts, gluten
Our chocolates are best appreciated at room temperature.