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Gift Box Bayadère 12 Macarons

     

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Description

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Unique recipe : an alliance of two shells of extreme finesse, slightly sweet, rich in almonds, with a smooth, silky ganache which showcases the pleasures of chocolate with a variety of refined, gourmet flavours.

The assortment is contained in a new gift box Graphic Chic striped with orange and rose lines.

 

-Quito: Robust dark chocolate ganache, classic and intense.

-Venezuela: Plain dark ganache with woody notes, shells covered with cocoa nibs.

-Sylvia: Luscious, silky milk chocolate ganache, with subtle notes of caramel.

-Abyssinie: Dark chocolate ganache with a cold infusion of ground coffee enhenced with a touch of mascarpone.

-Rigoletto: Chocolate ganache with perfectly cooked Maison caramel, intense and slightly salty.

-Figaro: Dark chocolate ganache with hazelnut and almond praline, and hazelnut paste.

-Macapuno: Dark chocolate ganache with coconut and lime, shells covered with coconut.

-Guayaquil: Dark chocolate ganache infused with Bourbon vanilla.

-Pistachio : Chocolate ganache with pistachio paste.

-Malaga: Dark ganache with citron infused with zests of lemon.

-Maracuja: Chocolate ganache with passion fruit.

-Salvador: Chocolate ganache with raspberries.

Ingredients

Macapuno : Sugar, eggs, coconuts, almonds, cream, cocoa paste, glucose syrup, lime, butter, cocoa butter, whole milk powder, emulsifier (E322 soy lecithin), vanilla natural flavouring. 

Salvador : Sugar, almonds powder, eggs, raspberry (pulp and concentrate juice), cream, cocoa paste, glucose syrup, butter, cocoa butter, whole milk powder, emulsifier (E322 soy lecithin), vanilla natural flavouring, food colourings (E100 Curcumins, E120 Cochineal extract, E133 brilliant blue FCF, E160b Annatto)

Figaro : Sugar, eggs, cream, hazelnuts, almonds powder, cocoa paste, glucose syrup, cocoa butter, coffee, vanilla natural flavouring, emulsifier: soy lecithin E322. 

Maracuja : Sugar, eggs, cream, almonds powder, cocoa paste, fruit pulps (passion fruit, mango), glucose syrup, cocoa butter, whole milk powder, food colourings (E100 Curcumins, E160b Annatto), emulsifier: soy lecithin E322, vanilla natural flavouring. 

Pistachio : Sugar, almonds, eggs, cream, whole milk, cocoa paste, cocoa butter, invert sugar, pistachio, coffee, water, food colourings (E100 curcumins, E133 brilliant blue FCF, E140 (i) chlorophyl, E160b annatto), glucose syrup, emulsifier : soy lecithin E322, hazelnut oil, natural flavouring (vanilla, essential oil of bitter almond). 

Guayaquil : Sugar, cream, eggs, almonds powder, cocoa paste, glucose syrup, cocoa butter, emulsifier: soy lecithin E322, food colourings (E100 curcumins, E160a Carotenes), coffee extract, vanilla natural flavouring.

Venezuela : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, crushed cocoa beans, cocoa butter, cocoa powder, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto), emulsifier (soy lecithin E322), vanilla natural flavouring. 

Sylvia : Sugar, eggs, almonds powder, cream, milk, cocoa butter, whole milk powder, glucose syrup, cocoa paste, cocoa powder, vanilla natural flavouring, dried malt extract, emulsifier: soy lecithin E322, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto). 

Quito : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, cocoa butter, cocoa powder, emulsifier : E322 soy lecithin, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto), vanilla natural flavouring. 

Abysssinie : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, coffee bean, mascarpone (cream, acidity regulator (citric acid)), cocoa butter, cocoa powder, invert sugar, food colourings (E100 Curcumins, E160b Annatto),  emulsifier (E322 soy lecithin), vanilla natural flavouring.

Rigoletto : Sugar, cream, almonds powder, eggs, butter, cocoa paste, cocoa butter, whole milk powder, cocoa powder, coffee extract, salt,  emulsifier (E322  soy lecithin), vanilla natural and toffee  flavouring, food colourings (E100 Curcumins, E120 Cochineal extract, E160b Annatto). 

Malaga : Sugar, cream, almonds powder, eggs, cocoa paste, glucose syrup, lemon peels, cocoa butter, food colourings (E100 Curcumins, E160b annatto), emulsifier: soy lecithin E322, vanilla natural flavouring

Tasting

Enjoy the macarons at a room temperature of 20°C.

We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

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