Take a journey into the world of La Maison du Chocolat by tasting our creations from the most subtle ganache to the most intense. An assortment of twenty pralinés and chocolate ganaches presented in a precise order for the ultimate home tasting experience!
Shelf life: 2 to 4 weeks
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste,emulsifier (SOY lecithin)), sugar, ALMONDS, BUTTER, HAZELNUTS, invert sugar, glucose syrup, sweetener (sorbitol), passion fruit pulp and juice, raspberry (fruit, concentrate juice), coffee, mango pulp, lemon (peels, fruit, concentrate juice, essential oil), flours (WHEAT, BARLEY MALT) (chocolate Dentelle), dextrose, PISTACHIOS, mint, spices, tea, strawberry powder, natural flavorings (vanilla, raspberry, lemon), salt, acidity regulator (citric acid), colors (E100, E120, E133, E160c) Dark chocolate contains : Cocoa solids : 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum Keep in a dry and cool place (18°C / 64°F) May contain peanuts
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.