Milk chocolate bar, origin Ghana.
A chocolate with caramel notes, featuring deliciously crispy, caramelised puffed rice.
Ingredients: whole MILK powder, cocoa butter, sugar, cocoa paste, brown sugar, crispy biscuits pearls (WHEAT flour, sugar, WHEAT malt, raising agent (E500ii sodium hydrogen carbonate), emulsifier (E322 sunflower lecithin), salt, natural vanilla flavour) 6%, emulsifier (E322 SOY lecithin).
May contain traces of nuts, egg proteins and peanut.
CONTAINS MILK, WHEAT, SOY INGREDIENTS AND MAY CAUSE AN ALLERGIC.
Keep in a dry and cool place (18°C / 64°F).
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.