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Intensive and low in sugar, our sherbets delight young and old. Small pleasures very fresh!

- Intense and frank notes of robust chocolate

- Crisp, fresh vibrancy of acidulous raspberry


Chocolat : eau, chocolat noir 25% (pâte de cacao 64%, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre, stabilisants (farine de graines de guar, farine de graines de caroube, lécithine de soja)

Framboise : purée de framboise 55%, eau, sucre, sirop de glucose, jus de citron, stabilisants (pectine, sucre, protéines de pois hydrolysées)



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Nicolas Cloiseau has captured the deliciously surprising notes of this fragrance, blending bergamot, red fruits, praline, vanilla and patchouli, and interpreted its three accords to create three rare chocolates, vibrating with the legendary Angel notes.