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Ganaches Chocolat Noir Tamanaco

     

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Description

Perfect choice for dark chocolate lovers! Discover five prestigious cacao crus from all over the world in this signature product of La Maison du Chocolat: dark chocolate ganache.

 

Shelf life: 2 to 4 weeks.

Ingredients
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla natural flavoring), CREAM, BUTTER, glucose syrup, sweetener (sorbitol), invert sugar, colors (E100 curcumins, E120 cochineal extract), whole MILK powder. Dark chocolate contains : Cocoa solids 56% minimum. Keep in a dry and cool place (18°C / 64°F). May contain peanuts, nuts, gluten
Tasting

La Maison du Chocolat has carefully orchestrated this cacaos journey to reveal the richness of each of these grands crus.

We recommend the following for your tasting:

- Cut your chocolate in two, smell it, and taste the first half to acclimate your palate. Taste the second half to articulate the sensations.

- Drink some water between chocolates to rinse away any lingering flavours.

- Chocolate reveals its flavours best at a temperature close to 20°C (68°F). If you have stored your coffret at the recommended temperatures of 12 to 15°C (53°F to 59°F), place your coffret at room temperature 30 minutes before embarking on your CACAOS journey.

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