Perfection of a dark chocolate ganache with bold round flavours featuring a divine, airy texture.
The legendary airiness of the truffle with new interpretations: an acidulous blackcurrant, lively and fruity, yuzu with fresh pepper, and toffee caramel accented with fleur de sel.
Truffles with Alcohol
The bouquets of the eaux-de-vie clear spirits shade thier flavours in tones of chocolate. Saké, Whisky and Cognac succumb to the cacao and divulge their floral, caramlised and amber notes.