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Plain Truffles

Perfection of a dark chocolate ganache with bold round flavours featuring a divine, airy texture.

Flavoured Truffles

The legendary airiness of the truffle with new interpretations: an acidulous blackcurrant, lively and fruity, yuzu with fresh pepper, and toffee caramel accented with fleur de sel.

Truffles with Alcohol

The bouquets of the eaux-de-vie clear spirits shade thier flavours in tones of chocolate. Saké, Whisky and Cognac succumb to the cacao and divulge their floral, caramlised and amber notes.