Ganache Egg Shell 60g

Genuine eggshell filled with 63% Pérou dark chocolate ganache

Weight: 0.060kg

Dimensions : 5 cm x 5 cm x 7 cm

This product is out of stock

A few words about
our creations...

Which one is more symbolic of Easter? the chicken or the egg? Here is a unique “hard-boiled” egg ready to peel, the Egg Coquille calls to mind the simple pleasures of gourmandise. Just imagine under its shell, a smooth darck chocolate ganache with rich flavours. To dig into, devour or indulge in with a small spoon.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €216.67/kg
Storage temperature: 18 °C
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Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla), vanilla), pear juice concentrate, cream (milk), cocoa butter, whole milk, butter (milk), cantonese cocoa nibs (cocoa beans, sugar, olive oil, glucose syrup)
Dark chocolate contains: cocoa solids 56% minimum

Average nutritional values per 100g : Calories (Kcal) : 413, Calories (kJ) : 1719, Total Fat (g) : 27, Saturated Fat (g) : 17, Total Carbohydrate (g) : 37, Total sugar (g) : 33, Protein (g) : 4,2, Salt (g) : 0,02

This product contains

Milk

This product may contain

Nuts
Gluten
Soya
Peanut
Egg

Know-how and fine craftsmanship

With a nod to the best Easter egg hunts, the Egg coquille requires the delicatesse and savoir-faire of our chocolatiers. Meticulously cleaned and pierced at the bottom, the real eggshells are delicately filled with a dark chocolate Perou ganache. A chocolate disk on top seals it until the tasting.