Red Hot Ganache

27 May 2015

Pepper-raspberry Macaron

Summer at La Maison du Chocolat this year will be red hot: fruity red, bright red, and piquant red in a perfect blend of warmth and sweetness.
 
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, uses the chromatic nuances of chili, raspberry, and red pepper as the tableau for a new range of ganache flavours to enrich the summer macaron. The slightly spicy rush of Espelette pepper introduces the fruity flavour of fresh red pepper prolonged by acidulous notes of lush ripe raspberries. This enticing duo of raspberry and red pepper creates a remarkably full-flavoured chocolate ganache with peppery notes of intense chocolate.
 
Alluring shades of red weave through the sweet delights in store for summer.

 
Available this summer in all of our boutiques.

10 October 2017
Starlit Night - Chrismats Collection 2017

Christmas Collection 2017

A world without stars is a world without dreams…
In an imaginary playground all his own, Nicolas Cloiseau...

23 August 2017
Grands Carrés Collection, icons in XXL

Icons in XXL

Available form October 11th in our boutiques and on the website.

40 years of creation in the name of a...

01 June 2017

La Maison du Chocolat is celebrating its 40th anniversary this October and still features 90 percent of the debut...

Pages

  • 1
  • 2
  • 3
  • suivant ›
  • dernier »