Wonders of Christmas

10 November 2014

ARTchitectural Christmas

Nicolas Cloiseau presents five new creations with the wonders of winter.

Citrus from Christmases past, fruits discovered anew, candied fruits, chocolate almond paste, cacaos with spicy, delicate notes … a new look at the cherished flavours of the Holidays.

Spicy Cacao

A dark chocolate from an exclusive cacao vintage from Venezuela, imparts nuances of its pure origin featuring delicate and spicy Christmas flavours. From the beginning to end, the roasted intense cocoa notes reveal an increasing bitterness prolonged by a lovely finish on the palate.

Praliné Masquerade

In the tradition of Holiday fruits, Nicolas Cloiseau revisits a chocolate classic. Almonds are the mainstay of this traditional praliné scattered with pieces of dates. The frank taste of almond bolsters the sweetness and texture of moist silky dates.

Lemon Bergamot

From a selection of delicate wintertime citrus, Nicolas Cloiseau chose to associate hazelnuts with the refined tones of Bergamot from Sicily enhanced with lemon juice. Crisp light acidulous notes give some panache to this robust praliné featuring hazelnuts from Piedmont.

Silky Almond

Continuing the spirit of Christmas confections, almond paste is presented in a 100% chocolate version. Imagine sweet Sicilian almonds crushed in chocolate fondue. Wonderful flavour of the chocolate almond paste blends at the finish with lovely notes of evergreen honey.

Clementine Square

Candied fruits have always been a must-have on holiday tables. A purée of finely crushed candied clementine rinds accented with a dash of candied orange puts a new twist on this classic. You bite into a very delicate chocolate with silky texture and revel in thedelightful flavour of Corsican citrus.

Available in the boutiques and on our  online boutique.

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