THE WREATH OF WONDER

23 October 2015

HOLIDAY DELICACIES

Holly, an enduring symbol of Christmas, vibrant, shiny and sharp-edged, stars in this year’s Christmas Collection to shed new light on a treasured holiday tradition. Nicolas Cloiseau, Master Chef of La Maison du Chocolat, boldly uses the lightness in his laurels of entwined holly leaves, accented in gold, as a swirling metaphor for a chocolate wonderland. An anthology of ephemeral art and a toast to fine craftsmanship, the Wreath of Wonder of Nicolas Cloiseau underscores the savoir-faire of chocolate, and will be a must-have for holiday festivities.

 

Holiday Delicacies Gift Box - 5 new chocolate creations - Available on the online boutique - From 15 chocolates, 21.50€

Wreath of Wonder - Artistic piece in limited edition, made entirely by hand - Available from December 4th - 1400€ per piece -One size only, 5 kg - 50 cm diameter.

Christmas Wreath Ornament - Piece made entirely by hand - Available from December 4th - 28€ per piece - One size only 94g -10.5 cm diameter.
 
Chrismas Wreath Log - Available from December 21th through 24th - 95€ per piece - One siez only 6/8 pers.

view the film
THE WREATH OF WONDER COLLECTION
THE WREATH OF WONDER COLLECTION
THE CHRISTMAS WREATH LOG
THE CHRISTMAS WREATH LOG
HOLIDAY DELICACIES
HOLIDAY DELICACIES
THE WREATH OF WONDER
THE WREATH OF WONDER
HOLIDAY DELICACIES
HOLIDAY DELICACIES
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