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A luxurious grand classic of La Maison du Chocolat composed of milk and dark chocolate ganaches and pralinés.
Milk chocolate made from a blend of African cocoas with a vanilla biscuit flavor and beautiful cocoa notes.
Irresistible gift box filled with an assortment of our emblematic ganaches and pralinés in dark and milk chocolate.
Dark chocolate from a blend of beans from Africa and South America, powerful and intense cocoa, with a frank taste.
A special Easter Craquant Gift Box with a delicious combination of dark and milk praliné eggs, dark and milk chocolate fish and shells, petits rochers and Avelinas.
Artistic piece in dark chocolate 66%, vegetable and spicy, placed on a dark chocolate bar with slivers of crispy crêpes.
Delicious moulding filled with chocolate fishes and praliné eggs.
Almond, hazelnut, dentelle, crunchy praliné... Little colourful eggs to hide in the garden!
For his latest fantastic voyage, Nicolas Cloiseau, welcome us on board. Hens and chicks are setting sail for the southern seas, always on a quest for the finest cacao... Collection available from March 16.
For the 2019 Christmas collection, Nicolas Cloiseau is a chocolate storyteller and offers us a precious insight : special moments in chocolate. Flurries of snowflakes swirling around an iceberg...
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