Bars
Expert Bars
Selection of rare aromatic cocoas: blends of cocoas from Africa, the Caribbean and South America and pure origins from Brazil, Mexico or Madagascar.
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Lait Musclé 37% Bar
Biscuit & Cocoa notes.
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Noir Équilibré 66% Bar
Chocolate & Roasted notes.
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Noir Robuste 74% Bar
Full body & Frank notes.
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Brésil Captivant 65% Bar
Acidulated & Chocolate.
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Madagascar Tonique 67% Bar
Fruity & Spicy.
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Mexique Intense 70% Bar
Bitter & Roasted notes.
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Marao Bar 60%
Dark chocolate with bursts of roasted almond.
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Coro Bar 100%
Pure cocoa paste with extreme bitterness.
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Kuruba Cooking Bar 60%
Dark chocolate bar for your chocolate desserts.
Unhinged Bars
Victim of our success, our unhinged bars will be back on January 20, 2020!
Nicolas Cloiseau deconstructs the chocolate bar just one clean and aesthetic stroke. Perfect touch of pure gourmandise in this new vibrant avant-garde collection, proud of its distinctiveness, perfect for sharing.
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Noisettes Démentes Bar
Whole hazelnuts, milk chocolate.
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Cavale Fruits Secs Bar
Dark chocolate, slivers of nuts (hazelnuts, almonds, pistachios).
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Blanc Frissonnant Bar
White chocolate, puffed rice.
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Tapage Noisettes Bar
Bi-layer of dark/milk chocolate, slivers of hazelnuts. -
Pécan Blondinet Bar
Bi-layer caramelized white/milk chocolate with pecans.
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Passion Vibrante Bar
Bi-layer of passionfruit/dark chocolate with crispy crêpes.