Bars
Unhinged Bars
Nicolas Cloiseau deconstructs the chocolate bar just one clean and aesthetic stroke. Perfect touch of pure gourmandise in this new vibrant avant-garde collection, proud of its distinctiveness, perfect for sharing.
-
€11.00Noisettes Démentes Bar
Whole hazelnuts, milk chocolate.
-
€11.00Cavale Fruits Secs Bar
Dark chocolate, slivers of nuts (hazelnuts, almonds, pistachios).
-
€11.00Blanc Frissonnant Bar
White chocolate, puffed rice.
-
€11.00Tapage Noisettes Bar
Bi-layer of dark/milk chocolate, slivers of hazelnuts. -
€11.00Pécan Blondinet Bar
Bi-layer caramelized white/milk chocolate with pecans.
-
€11.00Passion Vibrante Bar
Bi-layer of passionfruit/dark chocolate with crispy crêpes.
Expert Bars
Selection of rare aromatic cocoas: blends of cocoas from Africa, the Caribbean and South America and pure origins from Brazil, Mexico or Madagascar.
-
€7.00Lait Musclé 37% Bar
Biscuit & Cocoa notes.
-
€7.00Noir Équilibré 66% Bar
Chocolate & Roasted notes.
-
€7.00Noir Robuste 74% Bar
Full body & Frank notes.
-
€9.00Brésil Captivant 65% Bar
Acidulated & Chocolate.
-
€9.00Madagascar Tonique 67% Bar
Fruity & Spicy.
-
€9.00Mexique Intense 70% Bar
Bitter & Roasted notes.
-
€6.50Marao Bar 60%
Dark chocolate with bursts of roasted almond.
-
€6.50Coro Bar 100%
Pure cocoa paste with extreme bitterness.
-
€11.00Kuruba Cooking Bar 60%
Dark chocolate bar for your chocolate desserts.
