Pastries

La Maison du Chocolat has created a range of exclusive pastries to be enjoyed with a coffee, as part of birthday celebrations or whenever you're in the mood. Our chef's unique expertise guarantees a treat for the taste buds. Experience a unique awakening of all your senses. Give in to temptation and treat yourself to the deliciously sweet taste of our delicate, subtle pastries.

Pastries
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An intense chocolate dessert: chocolate (80%) sponge, shortcrust pastry, pure origin Belizean dark chocolate (75%) mousse, dark chocolate crémeux, fleur de sel chocolate pieces and dark chocolate crémeux. Gluten-free.

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€9.50
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A crunchy chocolate dessert: lemon zest and roasted hazelnut sponge,shortcrust pastry,pure origin Belizean dark chocolate (75%) mousse, 66% hazelnut praliné crémeux,and hazelnut and fresh lemon praliné. Gluten-free.

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€9.50
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A captivatingly sweet chocolate dessert: tender sponge with acacia honey, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, blond chocolate and vanilla crémeux, and a vanilla and red kampot pepper elixir. Gluten-free.

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€9.50
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A dessert made with spicy yet mellow chocolate: soft acacia honey sponge, shortcrust pastry, pure origin Brazilian milk chocolate (53%) mousse, pistachio crémeux, pistachios, and mandarin and cinnamon coulis. Gluten-free.

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€9.50
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A dessert made with intensely fruity chocolate: blackcurrant bud sponge,shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and blackcurrant crémeux, and blackcurrant and violet coulis. Gluten-free.

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€9.50
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A dessert made with intense and tangy chocolate: chocolate sponge, shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and raspberry crémeux, and raspberry and star anise coulis. Gluten-free.

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€9.50
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A sweet cocoa pastry, a pure origin chocolate sponge, a pure origin Grenadian Kalingo dark chocolate (65%) ganache and a cocoa nib chocolate leaf.

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€9.50
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A moist sponge and choux pastry base, with pure origin Madagascan Millot dark chocolate (74%) and choux pastry with cocoa nibs.

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€3.00
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A soft sponge and choux pastry base, a caramel crémeux with fleur de sel, and a choux with chopped and ground hazelnuts.

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€3.00
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