Paris is a carousel of love. For Valentine's Day 2019, Nicolas Cloiseau sets the scene of a journey to the heart of intimacy with 4 chocolate creations : "beaucoup", passionate, crazy about…over the top!
- Passionate about chocolate: single-origin Dominican Republic dark chocolate ganache, enrobed in a delicate layer of chocolate with passionfruit
- Over the top: milk chocolate with luscious marshmallow enhanced with Bourbon vanilla.
- Beaucoup de Caramel: silky caramel.
- Crazy about praliné: classic praliné with almonds and hazelnuts.
Shelf-life: 10 to 26 days.
Prix au kilo: €272.73/kg.
Ingredients : dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322 soy lecithin), vanilla natural flavoring), cream (milk), sugar, almonds, hazelnuts, sweetener (E420 sorbitol), glucose syrup, cocoa butter, butter (milk), white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (E322 soy lecithin), vanilla natural flavoring), dextrose, mascarpone (whole milk, acidity regulator (E330 citric acid)), whole milk powder, passion fruit, beef gelatin, invert sugar, vanilla, cocoa paste, vanilla natural flavoring, salt, toffee (water, sugar), colors (E100 curcumins, E160b annatto).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.
Keep in a dry and cool place (18°C / 64°F).
May contain peanuts, gluten, eggs, sesame.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.