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The Craquant gift box underscores our commitment to offer moments of pure joy! Chocolate creations to spoil the young and not so young amateurs of gourmandise, Easter figurines, Avelinas (hazelnuts enrobed in chocolate) and praliné eggs whether smooth or crunchy in this joyful Easter quartet. You will love these four recipes of praliné eggs in milk or dark, small fishes in contrast with the crunchiness of hazelnuts enrobed in chocolate. Adorned in the colors of Easter, the Craquant Gift Box can be shipped everywhere in France.
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
At the heart of Maison savoir-faire, each composition is meticulously finished by hand. The Craquant Gift Box assortment is delicately selected and placed in a precious gift box, one by one, in a palette of tones showcasing the mythical Maison codes. The paper evokes the grain of leather with a sleeve adorned in the colors of Easter to add the final touch on each gift box. These are the emblematic Maison codes that prolong the fleeting pleasure of chocolate as a delicate object of attention and emotion.