Available from January 3rd 2018, in our parisian boutiques.
Imbued with the signature taste of la Maison, the Galette has its own role to play in the art of chocolate continually renewed. Ganache, a perfect medium for creation with its silky texture, blazes its own trails. It creates moments where time stands still and everything is perfectly aligned for a unique gustatory experience.
Here, the pairing of chocolate and almond is nestled in a crisp puff pastry; a light ganache blended with almond cream with flavor fit for a king. The full round notes of intense cocoa prolong the taste of hazelnut butter, while the silky and creamy texture fills the flaky pockets of the perfectly caramelized puff pastry.
ALLURE CHOCOLAT KING CAKE
6,80€ - Galette Allure Chocolat 1 pers.
31,40€ - Galette Allure Chocolat 4 pers.
44,50€ - Galette Allure Chocolat 6 pers.
ALMOND AND PISTACHIO KING CAKE
39,20€ - Galette amande-pistache 6 pers.
7.70€ the piece