CHOCOLATE REVELATIONS

14 April 2015

The Savoury side of Chocolate

Gift Box with 15 chocolates - 17€ / Gift Box with 25 chocolates - 25€
 
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, plants a new fantasy of a vegetable garden all in chocolate! A gastronomic fusion of sweet and savoury results in five surprising, innovative and delicious new chocolates.
 
Drawing from the spirit of the different seasons, Nicolas Cloiseau unearths a terroir of flavours and brilliantly brings us aestival and autumnal sensations through the full-bodied essence of pepper, the sultry character of mushroom, the boldness of Espelette pepper, and sweetness of spring onion, enhanced with balsalmic vinegar, or finished with crystalline notes of Guérande salt. Celebrating the unexpected, no ingredient is left off of the table.
 
A succession of sensations - whether it be the rush of salt, startling crisp notes, or building intensity - enrich the already complex nature of both dark and milk chocolate. The elements of these unexpected, beautifully balanced vegetable and chocolate pairings elicit a delightfully new tasting experience.
 
Bon appétit!

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30 July 2019
Tea and chocolate pairings - Palais des Thés X La Maison du Chocolat

La Maison du Chocolat & L'École du thé

For the second consecutive year, La Maison du Chocolat invites itself to the École du Thé for the tasting workshop "...

12 July 2019
The Carrousel du Louvre

The Carrousel du Louvre is hosting the photo exhibition "Summer in Paris" by Victoria Bee.
 
From July...

18 June 2019

Unhinged Bars!

From June 25th to the 29th, Jimena, our Chocolate Chef, comes to meet you in our Parisian boutiques and explains...

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