Red Hot Ganache

27 May 2015

Pepper-raspberry Macaron

Summer at La Maison du Chocolat this year will be red hot: fruity red, bright red, and piquant red in a perfect blend of warmth and sweetness.
 
Nicolas Cloiseau, Master Chef of La Maison du Chocolat, uses the chromatic nuances of chili, raspberry, and red pepper as the tableau for a new range of ganache flavours to enrich the summer macaron. The slightly spicy rush of Espelette pepper introduces the fruity flavour of fresh red pepper prolonged by acidulous notes of lush ripe raspberries. This enticing duo of raspberry and red pepper creates a remarkably full-flavoured chocolate ganache with peppery notes of intense chocolate.
 
Alluring shades of red weave through the sweet delights in store for summer.

 
Available this summer in all of our boutiques.

30 July 2019
Tea and chocolate pairings - Palais des Thés X La Maison du Chocolat

La Maison du Chocolat & L'École du thé

For the second consecutive year, La Maison du Chocolat invites itself to the École du Thé for the tasting workshop "...

12 July 2019
The Carrousel du Louvre

The Carrousel du Louvre is hosting the photo exhibition "Summer in Paris" by Victoria Bee.
 
From July...

18 June 2019

Unhinged Bars!

From June 25th to the 29th, Jimena, our Chocolate Chef, comes to meet you in our Parisian boutiques and explains...

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