Irresistibly attracted by the chocolate addiction of la Maison, the galette comes out of its almond cream in a tailor-made role signed Nicolas Cloiseau.
In his heart, almond cream with ganache reinvent the genre. The ganache, silky and melting texture of chocolate, invents new nuances. Almonds and chocolate are measured in a disconcerting attraction. In its intensity, chocolate reveals a depth of dried fruit and mixes with the almond until it becomes confused. Fluffy fodder nestles in a homemade caramelized puff pastry case.
Golden and melting, the ganache of kings enters the scene.
Our galettes are not available for sale online, please contact a shop directly to reserve them::
225 Fauboug Saint-Honoré, Paris 8ème - 01 42 27 39 44
52 rue François, Paris 8ème - 01 47 23 38 25
8 boulevard de la Madeleine, Paris 9ème - 01 47 42 86 52
19 rue de Sèvres, Paris 6ème - 01 45 44 20 40
120 avenue Victor Hugo, Paris 16ème - 01 40 67 77 83
« GANACHE OF THE KINGS » GALETTE
6.80€ the individual Galette
31.40€ the Galette for 4 people
44.50€ the Galette for 6 people
39.20€ the Galette for 6 people
Beans sold individually: 7.70 € piece
(beans in the shape of Salvador Macaron & Coffret Maison)